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Beef Protein is an enzymatically hydrolyzed beef protein made from the patented HydroBeef™ ingredient, with up to 93% protein. One 30 g scoop provides up to 28 g of protein, no more than 0.5 g of fat and no more than 0.5 g of carbohydrates. It contains no milk, lactose, soy or gluten. Each batch is also tested in independent accredited laboratories.

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Beef Protein – patented HydroBeef™ hydrolysate with up to 93% protein and no allergens

Beef Protein contains the patented hydrolyzed beef protein HydroBeef™, a popular alternative to milk-based proteins. It is the only protein ingredient in the formula, allowing the powder to contain up to 93% protein.

One 30 g scoop provides your body with up to 28 g of protein, which supports the growth and maintenance of muscle mass. It contains no more than 0.5 g of fat and 0.5 g of carbohydrates, so protein accounts for 94% of its energy value. It contains no lactose or milk protein, making it suitable for anyone avoiding dairy ingredients.

The ingredient was developed by the Danish company Essentia Protein Solutions, and its trademark is licensed by AMPC. It is therefore not an anonymous beef powder, but an ingredient with its own specification and an identifiable manufacturer. It comes from sources in the European Union and holds Halal certification. This confirms that the ingredient and its production comply with Islamic dietary rules, including the prescribed method of animal slaughter and separation from prohibited ingredients throughout processing. Compliance is monitored by an independent certification authority.

Up to 28 g of protein
Up to 28 g of protein
In a 30 g scoop
Single source of protein
Single source of protein
No fillers or bulking agents
Enzymatically predigested
Enzymatically predigested
Broken down into shorter peptides
Beef sourced from the EU
Beef sourced from the EU
Verified origin, Halal certification
Beef Protein – patented HydroBeef™ hydrolysate with up to 93% protein and no allergens
Does beef protein work the same way as whey protein?

A meta-analysis of seven randomized controlled trials compared beef protein with whey protein in people who were also training. It found no difference between the two sources in muscle gain or fat loss.1 Compared with a group that consumed no protein supplement, beef protein increased muscle mass and lower-body strength.1

Whey contains more leucine, the amino acid that most strongly stimulates muscle protein synthesis. It therefore acts faster in the first few hours after training. After several weeks, however, the difference disappears because total daily protein intake matters more than the speed of absorption of a single serving.1

What are the advantages of beef protein?

Beef Protein offers four things that whey protein cannot.

  • No milk and no lactose. It is not a milk protein, so it contains no lactose, even in trace amounts. Whey protein concentrate contains 4 to 8 g per 100 g.
  • Higher protein content. Up to 93%, compared with 85 to 90% for whey protein isolate and 70 to 80% for concentrate.
  • Less fat and sugar. No more than 1.7 g of fat and 0.5 g of sugar per 100 g, while concentrate typically contains 5 to 8 g of each.
  • Halal certification. Uncommon for milk proteins.

Gentle enzymatic hydrolysis, not acid hydrolysis

Protein can be broken down into shorter peptides in two ways, and the difference between them is significant.

Acid hydrolysis is cheaper and faster. It uses a strong acid at a high temperature, but some amino acids are destroyed in the process. For example, tryptophan is almost completely broken down.

HydroBeef™ undergoes enzymatic hydrolysis. Enzymes break down protein chains in a targeted way at a moderate temperature, preserving the amino acids. This can be verified in the analysis: tryptophan is present in the amino acid profile, which would not be the case after acid hydrolysis.

This gentle process has a practical benefit, too. The hydrolysate is water-soluble, so you can simply shake it in a shaker to make a creamy, lump-free drink. The conclusion is simple: if you avoid milk, beef protein is a full-fledged alternative, not a compromise.

What are the advantages of beef protein?
Purity and quality control for every batch

Every batch is tested by independent laboratories accredited to DIN EN ISO/IEC 17025, the international standard for the competence of testing laboratories. Tests cover heavy metal content (lead, cadmium and mercury) using the ICP-MS method, as well as microbiological purity. Full test reports are available in the Laboratory Tests section directly on the product page.

Free from all major allergens

Beef Protein contains none of the 14 major allergens. It is free from milk, soy and gluten—exceptional for such a concentrated source of protein.

One scoop contains approximately 115 kcal, almost all of which come from protein. This makes it suitable for a weight-loss diet without taking up a large portion of your daily calorie allowance.

Purity and quality control for every batch

Who is Beef Protein suitable for?

1. You avoid milk proteins.
Whether because of lactose or for another reason, Beef Protein contains neither milk nor lactose, so you can include it in your diet even when whey is not an option.

2. You do strength training.
In an eight-week study, beef protein combined with strength training increased lean body mass and reduced fat mass compared with a group that did not receive protein.2

3. You eat less, perhaps because you use GLP-1 products.
One scoop provides up to 28 g of protein in approximately 115 kcal, helping you maintain your protein intake even with smaller portions. It is therefore also suitable for a regimen that includes GLP-1 products.

4. You want to know what you are buying.
A patented ingredient from an identifiable manufacturer, documented EU origin of the beef, Halal certification, and laboratory reports for every batch.

5. You care about your bones, not just your muscles.
Protein contributes to the maintenance of normal bones.

Who is Beef Protein suitable for?

Sources

  1. Valenzuela PL, Mata F, Morales JS, Castillo-García A, Lucia A. Does Beef Protein Supplementation Improve Body Composition and Exercise Performance? A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 2019;11(6):1429. doi:10.3390/nu11061429
  2. Sharp MH, Lowery RP, Shields KA, et al. The Effects of Beef, Chicken, or Whey Protein After Workout on Body Composition and Muscle Performance. J Strength Cond Res. 2018;32(8):2233–2242. doi:10.1519/JSC.0000000000001936
  3. Commission Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods.

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Beef Protein - GymBeam

4
Average from 1007 reviews
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Most Beneficial Positive Review of Product

Luky

Verified purchase
I have tried several proteins, but this one suits me the best. Since I suffer from lactose intolerance, my doctor also recommended beef protein or a vegan option. I decided to try this one, and I made
Most Beneficial Negative Review of Product

F

Verified purchase
I bought both flavors as an alternative to the Amix Monster Beef, but you cannot compare them. This protein is glue—otherwise, I wouldn’t call it that. The vanilla flavor is quite good; the chocolate
English reviews (0)
Verified purchases (810)
Positive (808)
Negative (199)
Reviews in other countries (1007)
  • Alex

    Unverified purchase

    4/27/2022

    Flavor: chocolate, vanilla
    Не очаквайте много от вкуса, но по отношение на стойност за парите съотношението качество–цена няма равен! Разтваря се не толкова трудно.
    Was this review helpful to you?
  • Dóri

    Verified purchase

    4/18/2022

    It does not dissolve easily. I mixed it into oatmeal instead, but it was lumpy even then. Also, I didn’t like the taste (I bought the chocolate one).
    Was this review helpful to you?
  • Tomáš

    Verified purchase

    3/22/2022

    If that were possible, I would give a negative rating.
    Was this review helpful to you?
  • X

    Unverified purchase

    2/21/2022

    Flavor: vanilla
    Vanilla version— the taste is good, but you have to eat it; you can’t drink it. It can’t be dissolved. When I make it into “pudding” or “pancake,” then it’s great.
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  • Boglárka

    Verified purchase

    2/18/2022

    Flavor: chocolate
    Made with coconut milk or almond milk, it has a cocoa flavor, is warmed up and prepared with lukewarm milk, and can be mixed easily with a milk frother—without foaming. There is a slight aftertaste because it is made from beef, but I believe that pea-, rice-, and milk-based protein powders also have an aftertaste, especially the pea and rice varieties. All things considered, I think it is very tasty; with its 90% protein content and amino acid profile, it is excellent quality. It is a great 2-in-1 product and is worth it even on sale, and at the regular price as well.
    Was this review helpful to you?
  • Szandi

    Unverified purchase

    2/17/2022

    This is the worst protein I have ever had! It does not dissolve properly at all! The taste isn’t anything good! It’s terribly hard to stick with and to consume enough until it’s gone! I do not recommend it to anyone!
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  • Görög

    Unverified purchase

    2/6/2022

    Flavor: chocolate, vanilla
    In warm milk or water—dissolve it; that’s perfect.
    Was this review helpful to you?
  • Merita

    Verified purchase

    2/1/2022

    The vanilla flavor is not exactly pleasant to the taste, but it is acceptable, considering the large amount of protein, and the fact that those who are lactose intolerant can also take it. I think it is worth it.
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  • Markéta

    Verified purchase

    1/15/2022

    Flavor: vanilla
    It dissolves less easily, but tastes quite good. I’m not a big fan of vanilla, so I only took this universal flavor for trying it out. I use it quite often for baking and it pleasantly enhances the flavor.
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  • Ruben

    Verified purchase

    1/4/2022

    Flavor: vanilla
    The vanilla flavor is disgusting, and you have a nauseating, vomiting sensation with every mouthful you take.
    Was this review helpful to you?
Questions

FAQ

Your questions about the product
Sabina S.|12/20/23
Are there any side effects of taking beef protein powder?
Mirza S.|9/29/19
Who should use beef protein powder?
Naida K.|1/25/20
How do I prepare and take GymBeam Beef Protein?
Anonymous|11/15/19
I get really bloated from whey protein. Will this beef protein be easier on my stomach?
Medina H.|12/4/25
I've heard some beef proteins are just cheap collagen. Is this made from actual beef meat or just hides and bones?
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