Pasta

This category thus offers:

• classic pasta in various forms made from different types of grains (wheat, rye, or others)
• classic pasta with an admixture of superfoods (e.g. spinach, spirulina, or others)
• legume pasta that is high in protein content but is also a source of fibre, such as peas, lentil or chickpea pasta
• low-calorie pasta with almost zero content of carbohydrates, sugars and fats, which makes it the ideal option for weight loss. For example, konjac/shirataki pasta.

Pasta can be cooked, baked and used to prepare savoury or sweet dishes. No matter the pasta you choose, all these types will form a delicious basis for your dishes. Moreover, in the case of legume or protein pasta, all you have to do is add vegetables, seasonings and some sauce, and you've got yourself a complex and delicious dish.

Come and have a taste of our wide offer of different types of pasta that will win over the hearts of even the greatest gourmets.