BIO Flaxseed Oil - 100% virgin cold-pressed oil, suitable for dressings, salads and other tasty dishes

BIO Flaxseed Oil is made from high-quality flax seeds and is characterized by its typical nutty and slightly bitter taste. It is a cold-pressed virgin oil. Moreover, it also has a high content of unsaturated fatty acids. If saturated fatty acids are replaced by unsaturated ones in the diet, they may contribute to the maintenance of blood cholesterol levels.

It also has a high proportion of unsaturated fatty acids. If unsaturated fatty acids are replaced by saturated ones in the diet, they can contribute to the maintenance of blood cholesterol levels.

Virgin flaxseed oil is ideal for cold recipes and should not be used for high-temperature cooking. This is because it has a low smoke point (also known as the burning point) of around 103℃. This is the temperature when the oil starts to smoke. However, when used cold, it will add flavour to vegetable or pasta salads, for example. It can also be used to prepare delicious dressings, various dips and spreads. It is suitable to add to hot dishes, but only after they have been cooked. Furthermore, you can add a drizzle of flaxseed oil to cream soups or meat. You thus fall in love with this oil thanks to its nutty taste, great properties and versatile use.

BIO Flaxseed Oil & its benefits

• cold-pressed flaxseed oil
• BIO quality
• has a nutty and slightly bitter taste
• gluten-free
• non-GMO
• has a high proportion of unsaturated fatty acids
• thanks to unsaturated fatty acids helps take care of maintaining optimal cholesterol levels
• suitable for cold recipes
• suitable as a dressing for vegetable or pasta salad
• suitable for preparing sauces, dips or spreads
• can be drizzled on creamy soups or meat

Ingredients

100% organic cold-pressed virgin flaxseed oil.

Nutrition facts

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