Organic xylitol – a plant-based sugar substitute with approximately 40% fewer calories and the same sweetness

Organic xylitol is a sugar alternative that lets you sweeten your food and drinks while saving on calories. Compared to sugar, it has approximately 40% fewer calories while being just as sweet. It belongs to polyols, or sugar alcohols, which occur naturally in fruit, and is obtained through the fermentation of plant-based raw materials in certified organic quality.

What organic means for xylitol

Organic farming certification for a sweetener concerns not only the raw material, but the entire supply chain. This means that the plant material from which xylitol is made comes from organic farming without synthetic pesticides and fertilisers, and is traceable all the way back to the grower.

The certification is verified by an independent body, and you can find its number on the packaging next to the logo.

The same sweetness, lower energy value

Xylitol is just as sweet as sugar, which sets it apart from most other sweeteners. You can therefore use it in recipes and drinks in the same amount as sugar, without having to recalculate. Add it to coffee, tea, smoothies, porridge or dough instead of regular sugar to easily reduce your calorie intake.

Supports dental health and reduces blood sugar spikes

Consuming foods containing xylitol instead of sugar contributes to maintaining tooth mineralisation, which is why xylitol is often added to chewing gum and dental care products. At the same time, consuming such foods helps reduce the rise in blood glucose levels compared to foods containing sugar.

Who it is suitable for

• You are dieting or cutting: Xylitol sweetens food and drinks while having 40% fewer calories than sugar.
• You follow a low-carb or keto diet: This carbohydrate-free sweetener fits into a low-carbohydrate diet.
• You monitor your blood sugar: After a meal, it raises blood sugar levels less than regular sugar.
• You care about your teeth: Unlike sugar, xylitol does not feed the bacteria involved in tooth decay, which is why it is also added to chewing gum.
• You want organic quality: Xylitol is made from plant-based raw materials in certified organic quality.
• You bake and cook: Xylitol withstands higher temperatures, so you can bake and cook with it just as you would with sugar. It is used at a 1:1 ratio, so you can use your recipe without any changes.

How to use organic xylitol

Use GymBeam Organic Xylitol as a substitute for regular sugar, in the same amounts you are used to. It is ideal for drinks, doughs, creams and sauces, just like regular sugar. However, we recommend not exceeding a daily dose of 30 to 50 g.

*Xylitol is poisonous to dogs, even in small amounts. Keep it out of reach of your pet.

Organic xylitol and its benefits

• approximately 40% fewer calories than sugar
• sweetens 1:1 like sugar, so you can replace it without recalculating
• consuming foods with xylitol instead of sugar contributes to maintaining tooth mineralisation
• consuming foods with xylitol instead of sugar helps reduce the rise in blood glucose levels after consumption
• certified organic quality from plant-based raw materials

Nutritional values table

Warning

For use in foods. Do not consume undiluted. Excessive consumption may cause laxative effects. Keep out of reach of children. Store in a dry place away from sunlight at room temperature.

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