Cornflakes - crunchy sugar-free flakes, ideal for breakfast or a quick snack during the day

Cornflakes are the ideal start to every day for people looking for a quick and healthy breakfast. Their main advantage over regular flakes and breakfast cereals is the fact that they are sugar-free. You can flavour them according to your preferences, whether with your favourite sweetener, fresh fruit or protein, and thus have the level of sweetness fully under control. The base of the flakes consists of up to 99.4% corn grits, thanks to which they have a delicate taste and crunchy texture. Also worth mentioning is the low-fat content and rich carbohydrate content, which make for a great start to every day.

In terms of use, corn flakes are very versatile and will certainly find their place in any kitchen. They taste perfect with milk, a plant-based drink or added to yoghurt or quark, where they provide an extra crunchy component. They can also be used in smoothies and also serve great as an alternative to breadcrumbs for coating meat, which will gain extra crunch thanks to them. If you like sweet things, add a spoonful of nut butter or your favourite syrup to these cornflakes and create a breakfast exactly to your taste! 

Cornflakes & Its Benefits

• crunchy cornflakes
• zero sugar content
• low fat content 
• made from 99.4% corn grits
• suitable for vegans

Ingredients

Corn grits (99.4%), salt, acidity regulator (Sodium phosphates).

Recommended use

Pour cornflakes into a bowl and add milk or yoghurt.

Nutrition Facts

Warning

Store in a dry place away from direct sunlight at room temperature.

Allergens: May contain gluten, peanuts and nuts.

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