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Gluten-Free Oat Flour makes for an ideal alternative to the traditional wheat flour and is suitable for all people who avoid gluten for any reason. It is a source of protein and has an excellent fibre content. It is therefore perfect for baking salty and sweet dishes or thickening sauces. Last but not least, it will enrich your meals with a unique aroma and hints of other flavours.
4,90 KM≈(€2.50)9,80 KM/kg≈(€5.01)
Delivery: from 10,00 KM≈(€5.11)
FREE shipping on orders over 155,00 KM≈(€79.17)
Details

Gluten-Free Oat Flour - high in fibre and great for baking as well as thickening sauces 

Gluten-Free Oat Flour should definitely have a spot in the kitchen of anyone who avoids gluten for any reason. This type of flour is made by grinding gluten-free oat flakes. Thanks to this, it boasts its own specific taste and aroma that will perfectly enrich all your dishes. In addition, oats will also ensure a high content of fibre. Moreover, this flour does not contain sugar, but is instead a rich source of protein, which contributes to the growth of muscles and the maintenance of healthy bones.  

  

Another great advantage of the Gluten-Free Oat Flour is its versatility in the kitchen. Since it is made from ground oat flakes, it does not need any heat treatment whatsoever. You can therefore use it for the preparation of porridges, no-bake desserts or put it in yoghurt. However, it will also come in handy for baking both sweet and salty delicacies. Last but not least, it can serve as a basis for pizza dough, or can be used for thickening soups or sauces as well as other culinary creations. 

  

Gluten-Free Oat Flour & its benefits 

  • a gluten-free alternative to traditional wheat flour 
  • made from ground oat flakes 
  • a great source of protein 
  • boasts a high fibre content 
  • does not contain sugar 
  • does not require heat treatment 
  • ideal for preparing porridge and no-bake desserts 
  • can be used for baking sweet or salty delicacies 
  • ideal choice for making pizza dough 
  • used for thickening sauces 
  • ideal for all those who avoid gluten 
  • 100% vegan 

 

Ingredients 

Ground gluten-free whole-grain oat flakes. 

  

Nutrition facts

Nutrition 100 g *RDI
Energy 1480 kJ/ 352 kcal 18 %
Fat 6 g 9 %
 - of which saturates 1.4 g 7 %
Carbohydrates 52 g 20 %
 - of which sugars 0.4 g 0.4 %
Fibre 14 g -
Protein 15 g 30 %
Salt 0.04 g 0.7 %

*The recommended daily intake value of the average adult (8400 kJ/2000 kcal) 

  

Warning 

Store in a cool, dry place. Protect from direct sunlight. 

Allergen information: Allergens are highlighted in bold in the ingredients section. 


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Product detail

Product description

Main category :
Manufacturer:
Legal category of product:
foodstuffs
Form:
foodstuffs
Blend:
Single component
Pregnant woman:
Yes
Pregnant woman doctor:
No
Contains Stimulants:
Yes
Standardized Extract:
Yes
Ingredient Origin Type:
Plant
Storage Conditions:
Keep in a dry place out of direct sunlight at room temperature.
Primary Goal:
Wellness
Target User:
Unisex
Lab Tested:
Yes
Country of Testing:
Germany
Lab Test Type:
Microbiology, Heavy metals
Sugar Free:
Yes
Free From:
lactose free, gluten free, no added sugar, aspartame free, artificial sweetener free, Caffeine free, stimulant free, gelatin free, palm oil free, egg free, peanut free, nut free, Casein free, Milk free, Soy free
Third Party Verified:
Yes
Product Dimensions:
4 × 16 × 25 cm
Travel Friendly:
Yes
Base Ingredient:
Oat
Product Form:
Powder
Other categories :

Reviews

Popularity

Category ranking#1 in Flour#5 in Cooking Ingredients#5 in Oats#12 in Grains & Cereals#34 in Vegan products

Composition

Vegan:
Vegetarian:
Gluten Free:
Lactose Free:
Bio:
GMO Free:
Artificial sweetener Free:

Allergen information

The product does not contain any allergens.

Packaging

Number of pieces per package:
24 pc.
Number of pieces per pallet:
840 pc.

Logistics

HS Code:
11029030: -- Múka z ovsa
ean:
8586022219948
Netto Weight:
0.50 kg
Brutto weight:
0.52 kg
Length (cm):
4.00 cm
Width (cm):
16.00 cm
Height (cm):
25.00 cm
Plastic Packaging Free:
no
HS Code CHF:
1102.9061.0
Laboratory Tests
Reviews

Gluten-Free Oat Flour - GymBeam

4.8
Average from 176 reviews
(155 reviews)
(16 reviews)
(2 reviews)
(0 reviews)
(3 reviews)
Most Beneficial Positive Review of Product

Dani

Verified purchase
I am satisfied with the quality; I use it especially for pancakes. It does not clump and can be mixed easily. It could, for example, be available in a larger package size as well. :)
All reviews (176)
English reviews (0)
Verified purchases (169)
Positive (173)
Negative (3)
  • Simone

    Verified purchase

    4/28/2025

    It is good, but it is a bit tough in the pancakes
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  • Julia

    Verified purchase

    4/8/2025

    I like it
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  • Sofi

    Verified purchase

    3/26/2025

    My absolute favorite—excellent value for money
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  • Sabina

    Verified purchase

    1/26/2025

    I am very pleased! I use it for muffins, cookies, pancakes, tortillas, and other gluten-free treats that I prepare.
    ROTranslated by Google
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  • Marco

    Unverified purchase

    12/18/2024

    The flour is perfect. I use it to make pancakes, and it is better than the others I have bought since it does not form lumps. Very low price. I recommend buying multiple packs if you’re buying in bulk!!
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  • Atti

    Unverified purchase

    11/28/2024

    Excellent for breaded cutlets!
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  • Karolaaa23

    Unverified purchase

    10/7/2024

    So far, I’ve used it to make 100% plant-based pumpkin cutlets, and they came out absolutely delicious. Finally, gluten-free oat flour at an affordable price, too. I will buy it again and try more recipes from now on. I recommend it.
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  • Guardianlight

    Verified purchase

    9/9/2024

    Very good value for money, gluten-free. I use it for pancakes and cupcakes.
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  • Elizabeth

    Unverified purchase

    9/2/2024

    I made pancakes, and they turned out tough with this flour; I’ll never choose it again.
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  • Mariant

    Unverified purchase

    5/30/2024

    I really like the pineapple I make with tapioca flour and gluten-free oat flour and cocoa butter!
    ROTranslated by Google
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Gluten-Free Oat Flour - GymBeam
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