Red Lentil Pasta - a delicious side dish rich in protein and fibre, making it a great addition to a healthy diet

Red Lentil Pasta is an excellent gluten-free alternative to classic pasta. It contains no eggs or other animal ingredients, so even vegans can enjoy it without worry. The main ingredient is red lentil flour, which provides a high proportion of protein and fibre. Thanks to this, pasta contributes to the growth and maintenance of muscle mass. Additionally, it is a great source of complex carbohydrates and is low in sugar and fat.

There are many uses for this pasta. It works well as a side dish or as the base of various salads. Due to its already high protein content, there's no need to add meat or meat alternatives. Simply add a sauce to create an easy, healthy and balanced meal with a complete macronutrient profile.

Red Lentil Pasta & its benefits

• made up of red lentil flour and water
• gluten-free
• high in protein and fibre
• a great source of complex carbohydrates
• low in fat and sugar
• thanks to protein, contributes to muscle growth and maintenance
• vegan
• suitable as a healthy side dish or salad base

Ingredients

Red lentil flour, water.

Recommended use

Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain and rinse with cold water after cooking.

Nutrition facts

Warning

Store in a dry place out of direct sunlight at room temperature.

Allergen information: May contain traces of egg.

This product has been tested for gluten with results below 20 mg/kg.

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