Tuna Steak in Oil with Lemon Flavour – a shelf-stable food for preparing delicious salads or fish spreads

Tuna Steak in Oil with Lemon Flavour is a delicacy that will delight all fish lovers. These are the best parts of skipjack tuna(Katsuwonus pelamis) in the form of steak, which is made even more prominent by the oil and the fresh, mildly acidic lemon flavour. This combination is also nutritionally pleasing, as it is high in unsaturated fatty acids (healthy fats) and a source of protein. These contribute to muscle growth and maintenance, as well as bone health. This is especially appreciated by strength athletes, bodybuilders and all active people. Supporters of a healthy lifestyle will be pleased to know that replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. 

This canned tuna is prepared so that it can be enjoyed on its own, for example, with a piece of bread or toast. It also serves as a base for complex nutritious meals, a quick dinner or lunch, when you combine it with pasta, rice, legumes and selected vegetables, for example. It is also good in sandwiches, bagels, paninis or wraps.

This durable food can also be used in vegetable or pasta salads and is also great in popular fish spreads. Because it's perfect for quick meals, it will also please anyone who wants to eat healthy and save time. Feel free to take it on a trek, camping trip, or anywhere on the road where you'll appreciate its convenient canned form. Sourced from a family-owned Spanish company that boasts MSC and FOS certifications for sustainable fishing and emphasises peak quality in production using innovative technologies. See its qualities and taste for yourself.

Tuna Steak in Oil with Lemon Flavour and Its Benefits

• delicious tuna in oil with lemon flavour
• ready-to-eat (RTE) meal
• simple ingredients: just tuna, oil, salt, and flavouring
• high in unsaturated fatty acids
• a source of protein
• protein supports the growth and maintenance of muscles
• protein also supports the maintenance of healthy bones
• contributes to maintaining normal blood cholesterol levels (by replacing saturated fats with unsaturated fats)
• gluten- and GMO-free
• caught in accordance with the principles of sustainable fishing

Ingredients

Skipjack tuna (Katsuwonus pelamis) 68%, sunflower oil 31%, salt, lemon flavour 0.15%.

Nutrition Facts

Warning

Store in a dry place out of direct sunlight at room temperature. Once opened, consume the same day. Method of production: Fished using purse seines and lift nets in FAO areas 34, 47, 51, 57, 71, 77, 81, 87. Allergens: Allergens are indicated in the ingredients section in bold.

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