Oat drink powder – a creamy plant-based milk alternative with a high fiber content

Oat drink powder is a finely ground gluten-free oat flour from which you can easily and at any time prepare a delicious plant-based milk alternative. Thanks to the powder form, it takes up almost no space in your pantry, and you also don’t have to deal with the short shelf life of opened liquid drinks in the refrigerator. It is therefore an ideal, easy-to-store option for vegans, active people on the go, or anyone who regularly includes a plant-based drink in their diet. What’s more, it has a clean one-ingredient composition without added sweeteners, colorings, and emulsifiers, contains no gluten and no GMO , and is also GLP-1 friendly.

This gluten-free oat drink offers not only excellent taste but also a great nutritional profile. It stands out for its high fiber content (9.1 g/100 g) and also serves as a source of protein (12 g/100 g). In addition, it impresses with its low sugar content (1 g/100 g), making it a great ingredient without unnecessary sweetening that fits perfectly even into a strict diet or lean-cutting regimen.

Preparing a gluten-free plant-based milk alternative is quick and gives you precise control over the final thickness and quantity. For the ideal texture without lumps, simply mix 25 g of powder with a small amount of warm water until smooth, and then top up with water to a total volume of 250 ml. From one 250 g pack, you get up to 2.5 liters of drink. This way, you can easily make full-fledged oat milk, which you can use in coffee, smoothies, or breakfast cereals. It also works very well as an ingredient for baking desserts or thickening savory sauces or soups, where it reliably replaces classic cow’s milk. Add this practical oat base to your pantry and have your plant-based alternative ready exactly when you need it.

Oat drink powder and its benefits

• gluten-free oat flour for preparing a plant-based milk alternative
• from one 250 g pack you can make up to 2.5 liters of drink
• high fiber content (9.1 g/100 g)
• source of protein (12 g/100 g)
• low sugar content (1 g/100 g)
• one-ingredient profile without added sweeteners, thickening agents, and emulsifiers
• gluten-free and GMO-free
• long shelf life and saves space in your pantry
• versatile use in coffee, cereals, smoothies, and for baking
• suitable for vegans
• GLP-1 friendly
• made in the EU

Ingredients

Oat flour (gluten-free).

Nutrition table

Warning

Store in a dry place away from direct sunlight at room temperature.

Allergens: May contain soy and milk.

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