Wholemeal Spelt Pasta is a nutritious alternative to classic white wheat pasta that you'll love, as it is rich in fibre

Wholemeal Spelt Pasta is the perfect choice for anyone looking for a nutritious alternative to classic pasta.They are made from high quality wholemeal spelt flour, which gives them their characteristic texture and taste. As a result, they retain a high fibre contentwhile being rich in complex carbohydrates.This makes them an all-round staple in a healthy diet. 

An advantage of wholemeal spelt pasta is that it is also easy and quick to prepare. Just cook it for about 3 - 6 minutes in boiling salted water until it reaches the desired consistency. Moreover, the shape of spiral fusilli makes them not only eye-pleasing, but also practical - they bind sauces perfectly and are suitable for different types of dishes. For example, you can use them as a side dish with meat, the base of pasta salads or make baked pasta. 

Wholemeal Spelt Pasta is, therefore, a delicious, nutritious and practical ingredient, which will fit into your healthy diet while adding a new twist to your favourite dishes. They're also a great choice when you want to replace classic white wheat pasta. So they're sure to find a place in your kitchen. 

Wholemeal Spelt Pasta and Its Benefits

• spelt flour pasta 
• high in fibre 
• contains complex carbohydrates
• cooks quickly 
• also suitable for vegans

Ingredients

Wholemeal spelt wheat flour, water.

Instructions for preparation

Cook in salted boiling water (1 l per 100 g of pasta) for about 3 to 6 minutes, drain when cooked and rinse with cold water.

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