BIO Black Jasmine Rice (unhusked) is a nutritious gluten-free whole grain side dish with a nutty flavour

BIO Black Jasmine Rice (unhusked) is a delicious side dish that has a more earthy flavour with nutty notes. When cooked, it releases a distinctive aroma that resembles a combination of legumes and cereals. Thanks to this, it can enrich even the most ordinary dish more than classic white rice. In addition to a stronger taste, it also impresses with its brown to blackish colour and nutritional profile. It is naturally gluten-free, sugar-free and low in salt. Its main nutritional advantage is a high proportion of complex carbohydrates, so it will fit perfectly into a balanced diet of all people who value a healthy diet. And if you're a quality-conscious eater, you'll be pleased to know that it comes from organic farming.

In the kitchen, this rice is extremely versatile and simple to prepare. It is suitable as a non-traditional side dish with meat or its vegetable alternatives, fish and vegetables. You can also use it as a base for risotto or salads. In short, black rice is not only nutritious, but also a flavourful choice that will enliven your daily diet. Spice up your meals with black jasmine rice!

BIO Black Jasmine Rice (unhusked) and Its Benefits

• organic black jasmine rice
• in a paddy (unhusked) whole grain version
• naturally gluten-free
• sugar-free
• low in salt
• rich in carbohydrates
• strong earthy notes with a nutty flavour
• after cooking has a pleasant cereal and legume aroma
• suitable for hot and cold cuisine

Ingredients

Organic whole grain black jasmine rice.

Instructions for use

1. Rinse with cold water.
2. Cook in a ratio of 1:3 (rice: water) for 30-40 minutes.
3. Let it sit under a lid for 10-15 minutes.

Nutrition Facts

Warning

Store in a dry place out of direct sunlight at room temperature.
Allergens: May contain traces of peanuts, soy, tree nuts and sesame seeds.

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