BIO Chili oil – cold-pressed rapeseed oil with chili in the very highest quality and with a high proportion of unsaturated fatty acids

BIO Chili oil is a seasoned chili oil for everyone who loves a spicy taste while also paying attention to the quality of food. The base is cold-pressed BIO rapeseed oil, which is enriched with 0.9% BIO chili peppers. Thanks to gentle production by cold pressing and subsequent filtration, the oil retains its beautiful color, natural aroma, and a high proportion of unsaturated fatty acids. These make up more than 92% of the total fat content. Specifically, it is mainly monounsaturated fatty acids (65.1 g per 100 g) and polyunsaturated fatty acids (27.4 g per 100 g). These are beneficial above all because replacing saturated fats with unsaturated fats in the diet helps contribute to maintaining normal blood cholesterol levels. The chili peppers give the oil a medium-spicy character that pleasantly warms without overpowering the taste of the dish itself.

You can find many uses for it in the kitchen. Enjoy it best when you drizzle it over a finished dish just before serving. This lets both its taste and pleasant spiciness shine. It goes wonderfully with pasta, pizza, Asian dishes, chili con carne, or Indian curry. It also works great as a base for spicy marinades, for seasoning soups, or for drizzling over fresh baked goods.

This chili oil is also suitable for everyday heat treatment, such as sautéing or baking. However, due to its properties, it is not the most ideal choice for high-temperature methods like deep-frying or rapid frying. Thanks to the practical squeeze bottle with a dosing spout, you can always dispense exactly as much as you need. Add a touch of BIO quality to your kitchen and give your dishes a spicy character.

BIO Chili oil and its benefits

• cold-pressed BIO rapeseed oil with BIO chili peppers (0.9%)
• more than 92% of fats are made up of unsaturated fatty acids
• replacing saturated fats with unsaturated fats helps contribute to maintaining normal blood cholesterol levels
• gentle production by cold pressing and filtration
• simple composition without unnecessary additives
• pleasant spiciness suitable for both warm and cold cuisine
• medium-spicy character (medium hot) for pleasant warming without excessive heat
• suitable for everyday heat treatment such as sautéing or baking
• not recommended for deep-frying or frying at high temperatures
• great for finishing pasta, pizza, Asian dishes, or marinades
• ideal for drizzling over a finished dish just before serving
• easy to dose thanks to the practical squeeze bottle
• does not contain gluten
• GLP-1 friendly
• made in the EU

Ingredients

Rapeseed oil*, chili peppers* (0.9%). *From organic farming.

Nutrition table

Notice

Store in a dry place away from direct sunlight at room temperature.

Allergens: May contain peanuts, nuts, milk, sesame seeds and mustard.

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