BIO Coconut Sugar - an alternative to sugar with a taste, aroma and colour reminiscent of caramel 

BIO Coconut Sugar is a sweetener with a taste, aroma and colour reminiscent of caramel. It is derived from coconut blossom nectar using gentle processing methods. Firstly, the nectar is thickened and evaporated until it forms a solid crystalline mass. Larger lumps are then crushed into fine crystals. As you can see, unlike white sugar, it is not refined. It is used as an alternative to traditional beet sugar and thanks to its appearance, aroma and sweetness, it is most often compared to cane sugar. 

Therefore, using it when preparing your recipes will enrich them with an unusual taste. It also makes for a great fit into the dough for cookies and cakes, and can be used for sweetening homemade granola or muesli. Similarly, you can also add it to your tea, coffee, smoothies and other drinks. That said, the BIO Coconut Sugar is sure to enrich salty recipes as well. It can be used in salad dressings, sauces and is also popular in Asian cuisine. There is just no better way of fine-tuning the taste of Pad Thai, chicken Satay or the Bún Bò Nam Bô sauce to perfection than by using the BIO Coconut Sugar. 

BIO Coconut Sugar & its benefits

• an alternative to sugar 
• derived from coconut blossom nectar 
• has a taste, aroma and colour reminiscent of caramel 
• has a similar sweetness to cane sugar 
• ideal for preparing cookies, cakes and granola 
• suitable for sweetening tea, coffee, smoothies and other drinks 
• can be used in salad dressings and Asian dishes 

Ingredients 

100 % BIO Coconut sugar. 

Recommended use 

Use as an alternative to sugar.

Nutrition facts

*The recommended daily intake value of an average adult (8400 kJ/2000 kcal)

Warning

Store in a cool, dry place. Protect from direct sunlight.

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