BIO Parboiled Long Grain Rice, with its neutral, subtly nutty flavour and fluffy texture, is perfect for sweet and savoury dishes

BIO Parboiled Long Grain Rice will delight you with its relatively neutral flavour with a subtle nutty hint. After cooking, it acquires a fluffy consistency and excellently absorbs the flavour notes of other ingredients. This makes it an ideal choice for both sweet and savoury dishes. Whether you prepare it as porridge, a pudding, risotto, or a side dish for sauces, it always ensures a delicious result. If you value quality, you will also be pleased by the fact that this rice comes from organic farming. Furthermore, parboiled rice is unique in that it undergoes a special steam treatment process before the husking itself. This procedure "locks" valuable nutrients from the husks directly into the grain while also changing the structure of the starch. Thanks to this, the rice does not stick during cooking, remains beautifully fluffy, and has a firmer consistency. It holds its shape after cooking and does not become mushy.

In addition, it also impresses with its nutritional profile. It is rich in complex carbohydrates and at the same time contains no salt. It is low in sugar and fat. This makes it a great fit for a balanced diet for anyone who maintains a healthy lifestyle. It is naturally gluten-free and therefore also suitable for individuals who avoid gluten. This rice is simply a versatile ingredient that should not be missing from any kitchen. Elevate your dishes with parboiled rice!

BIO Parboiled Long Grain Rice & Its Benefits

• parboiled rice from organic farming
• a neutral taste with a subtle nutty hint
• a fluffy consistency after cooking
• excellently absorbs the flavours of other ingredients
• suitable for sweet and savoury dishes
• rich in complex carbohydrates
• is low in sugar and fat
• is salt-free
• naturally gluten-free
• ideal for porridge, puddings, risottos, and side dishes

Ingredients

Organic parboiled long grain white rice.

Instructions

Rinse the rice and cook in a 1 part rice to 2 parts water ratio for 12–15 minutes.

Nutrition Facts

Warning

Store in a dry place away from direct sunlight at room temperature.

Allergens: May contain traces of peanuts, soy, nuts, and sesame seeds.

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