BIO Red Jasmine Rice (unhusked) delights with an earthy taste, with a nutty hint and a distinctive aroma

BIO Red Jasmine Rice (unhusked) is a flavour-rich whole grain side dish that has bold, earthy tones with a naturally sweet flavour. Slightly reminiscent of hazelnuts or walnuts. When cooked, its aroma resembles that of freshly cooked legumes. Thanks to this, it can enhance even the most ordinary dish more than classic white rice. In addition to a stronger taste, it also impresses with its red to brownish colour and nutritional profile. It is naturally gluten-free, contains no sugar or salt and boasts a low fat content. Its main nutritional advantage is its high proportion of complex carbohydrates, so it will fit perfectly into a balanced diet of all people who value a healthy diet.

In the kitchen, this rice is extremely versatile. It is suitable as a non-traditional side dish with meat or its plant-based alternatives, fish and vegetables. You can also use it as a base for risotto or salads. In short, red rice is not only nutritious, but also a flavourful choice that will enrich your everyday diet. Spice up your meals with red jasmine rice!

BIO Red Jasmine Rice (unhusked) and Its Benefits

• organic jasmine rice
• in the paddy (unhusked) whole grain version
• a distinct earthy flavour with a nutty hint
• lightly sweet notes reminiscent of hazelnuts or walnuts
• after cooking has a pleasant cereal and legume aroma
• more interesting than traditional white rice
• naturally gluten-free
• sugar- and salt-free
• low fat
• rich in carbohydrates
• suitable for hot and cold cuisine

Ingredients

Organic whole grain red jasmine rice.

Instructions for use

1. Rinse with cold water.
2. Cook in a ratio of 1:3 (rice:water) for 30-40 minutes.
3. Let it sit under a lid for 10-15 minutes.

Nutrition Facts

Warning

Store in a dry place out of direct sunlight at room temperature.

Allergens: May contain traces of peanuts, soy, tree nuts and sesame seeds.

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