BIO White Jasmine Rice is a gluten-, sugar- and fat-free side dish with a delicate floral aroma and delicious taste

BIO White Jasmine Rice is a popular side dish with a smooth flavour and natural, slightly floral aroma that adds a touch of exotic flavour to dishes. Once cooked, it is beautifully light and fluffy, making it a great match for Asian dishes, curries, roasted vegetables and grilled meat or tofu. Its neutral flavour will complement bold sauces and subtle flavour combinations. From a nutritional point of view, it delights with its high content of complex carbohydrates. It is naturally gluten-free, contains no sugar, salt or fat, and thus fits perfectly into a balanced diet of all people who care about a healthy diet. If you are concerned about quality, you will also be pleased to know that jasmine rice comes from organic farming.

Whether you use it as an everyday side dish, or the base for wok dishes or stir-fry mixes, it will make for a perfect experience. Thanks to its smooth taste, jasmine rice is also great in sweet dishes. You can use it, for example, in milk rice, pudding or flavour it with cinnamon, add a protein with fruit, and a balanced breakfast is on the table. Spice up your diet with jasmine rice!

BIO White Jasmine Rice and Its Benefits

• jasmine rice from organic farming
• naturally gluten-free
• rich in complex carbohydrates
• free of sugar, salt, fat and GMOs
• smooth flavour and floral aroma
• fluffy and loose texture when cooked
• ideal with Asian dishes, curries, vegetables and meat
• suitable for sweet dishes as well

Ingredients

100% organic jasmine rice

Instructions for use

1. Rinse rice in lukewarm water.
2. Simmer in 1.5 times the amount of water for 15-20 minutes over low heat until the water evaporates.
3. Stir and let it sit for 5 minutes.

Nutrition Facts

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