BIO ZERO Penne - low-calorie pasta without fat and carbohydrates, ideal for a variety of dishes

BIO ZERO Penne are low-calorie konjac pasta in uncompromising BIO quality. They have a simple composition of only konjac flour and purified water, which is free of any chemical impurities. Nutritionally, these naturally gluten-free pastas thus boast almost zero fat, carbohydrate and sugar content. They thus fit perfectly into weight-reduction diets and are also suitable for people who are careful about their calorie intake. Moreover, they are easy to prepare and take only a few minutes to prepare. Then you can enjoy them as a low-calorie side dish wherever classic pastas do. 

These low-calorie penne will please not only lovers of Italian cuisine. Not only vegetarians will appreciate the classic penne all'arrabbiata, which is very easy to prepare. Lovers of tomato sauces can prepare penne al pomodoro, which can be enriched with meat, tofu, vegetables or tuna. Penne is also perfect with pesto of various kinds, such as basil, arugula, garlic or sun-dried tomato pesto. You can also bake the BIO ZERO penne with, for example, minced meat and cheese, but fans of lighter dishes will love the penne with broccoli and chicken, for example. The use of this pasta is really wide, and it will definitely not be left sitting in your pantry. Try it today!

BIO ZERO Penne and Its Benefits

• low-calorie konjac pasta 
• uncompromising organic quality
• simple ingredients
• almost no fats, carbohydrates or sugars
• suitable for reduction diets and for people who are careful about calorie intake
• ideal as a side dish for a variety of meals

Ingredients

Pure water (96.6%), Organic Konjac flour (3.4%).

Instructions for Use

1. Rinse the pasta under warm water.
2. Cook or fry for 2-3 minutes, or heat in the microwave for 1 minute.
3. Serve directly with your meal.

Nutrition Facts

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Warning

Store in a cool, dry place. Do not expose to frost. Once opened, store in the refrigerator in a closed container of clean water for up to 2 days.

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