Blanched Almonds – delicious peeled nuts with a tender and slightly sweetish taste 

Blanched Almonds are delicious peeled nuts, which have a tender and slightly sweetish taste. You can treat yourself to them almost immediately after unpacking them without the need for peeling, which makes eating them that much more convenient. But that's not all. They are also interesting from the nutritional point of view, as they have a purely natural ingredients profile that is suitable not only for vegans. Moreover, they do not contain salt or any other additives. On top of that, they are an source of unsaturated fats and proteins. 

Almonds also contain fibre. You can enjoy Blanched Almonds either on their own at any time of the day, or as an ingredient in various dishes. They are a great way to enrich your breakfast cereals, puddings, or smoothies. You can also grind them into cakes, cookies or various other delicious desserts. In addition to that, they are also popular for the preparation of vegetable milk alternatives.

Blanched Almonds & their benefits

• peeled almonds without skin 
• boast a delicate and slightly sweetish taste 
• eating them is very convenient 
• purely natural ingredients profile 
• suitable for vegans
• do not contain salt or any other additives 
• source of unsaturated fats and proteins 
• contain fibre 
• can be consumed on their own 
• perfectly suitable as a part of various porridges, puddings, smoothies, or desserts

Ingredients

Blanched almonds

Nutrition facts

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