Cashew Cream with Vanilla - GymBeam

Vanilla Cashew Cream is a sweet nut spread made from five carefully selected ingredients. Cashews from Côte d’Ivoire make up 65% of the spread, so their nutty flavour is the first thing you will notice.

Cane sugar provides the sweetness, shea butter gives it a smooth texture, and ground vanilla with vanilla flavouring adds its aroma. No emulsifiers, no preservatives, no hydrogenated fats. It is also free from GMOs, lactose, gluten and artificial sweeteners.

The spread has a thick yet pourable consistency, so you can spread it or drizzle it. It is salt-free and high in beneficial unsaturated fats.

Shea butter gives the cream a smooth texture without palm oil. It comes from the fruit of the shea tree in Burkina Faso and melts at body temperature, so the cream melts easily in your mouth. It is commonly used in food production as an alternative to cocoa butter. It makes up 10% of the cream and helps keep it smooth and prevent it from separating.

Vanilla appears in the cream in two forms: as a ground vanilla pod and as vanilla flavoring. Ground Madagascan vanilla adds a delicious flavor and dark specks, which you will notice in the jar, while the flavoring provides a more pronounced aroma.