Crispbread Gluten Free - crunchy pastry substitutes suitable also for a diet

Crispbread Gluten free is a crunchy whole grain pastry substitutes from Sweden. Thanks to its high content of fibre substances, it is ideal for diets or as part of a healthy lifestyle. Crispbread was originally made from flour, salt and water. Later, various types of spices, seeds and seasonings began to be added to it. Have them for breakfast, snack or dinner with a side dish your appetite is just longing for and enjoy their unique flavour and amazing lightness.

Crispbread Gluten free and its benefits

• durable substitute for traditional pastry
• contain high amounts of fibre
• suitable as part of a healthy lifestyle

Composition

Potato starch, amaranth flour, rice flour, sunflower oil, sugar cane fibre, sugar, dried rice sourdough (rice flour, water), yeast, thickener: hydroxypropyl methyl cellulose, emulsifier: rice protein, salt, fennel, aniseed, caraway.

Table of nutritional values

Warning

Alergény: May contain traces of milk, soya, sesame seeds and mustard.

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