Gluten-Free Gnocchi – enjoy the authentic taste of potatoes, ready in no time 

Gluten-Free Gnocchi will delight any lover of authentic cuisine looking for a quick and tasty side dish for lunch or dinner. They are made with a 98% potato content (in the form of purée, flakes, and starch), which gives them a natural taste and softness. They are made using rice flour, which means they contain no gluten. Free from fat and sugar, they are a perfect addition to any diet as a quick lunch or dinner.

These gnocchi are designed for maximum convenience in the kitchen. They are pasteurised, so you can keep them in your pantry without the need for refrigeration. Simply put them in boiling water and once they float to the surface, cook for an additional 2 minutes. In just a few easy steps, you will have a perfect base for your favourite dishes – not just Italian ones. They taste great with tomato sauce, basil pesto, cheesy topping, or as a side dish for roasted meat and vegetables.

For the best results, we recommend briefly pan-frying the gnocchi after cooking with a little olive oil or butter, which will give them a crispy surface that perfectly contrasts with their soft interior. Keep your source of complex carbohydrates always within reach!

Gluten-Free Gnocchi and Their Benefits

• delicious gluten-free side dish
• 98% potato content 
• fat and sugar-free
• ready in just 2 minutes
• convenient packaging which can be stored at room temperature
• versatile use in hot cuisine
• soft and fluffy texture

Ingredients

Potato purée (water, potato flakes, and potato starch, equivalent to 98 % potatoes), salt, natural flavouring, rice flour, acidity regulator (lactic acid), preservative (sorbic acid).

Instructions

Place the gnocchi in boiling salted water. Once they float to the surface, cook for another 2 minutes, then drain.

Nutrition Facts

Warning

Pasteurised. Heat before consumption. Do not pierce the packaging. Store in a dry place, away from direct sunlight, at room temperature.

Allergens: May contain milk.

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