Gluten-free penne pasta is a simple gluten-free alternative to classic wheat pasta. It is made using only two ingredients – corn (60 %) and rice flour (40 %). It contains no gluten and is therefore suitable for a gluten-free and vegan diet. It has a low fat content (just 1.6 g per 100 g) and is ready in just 3–6 minutes, so it is perfect for quick meals.
Gluten-free penne pasta – great taste and quick preparation for a gluten-free and vegan meal plan
Gluten-free penne pasta is a great choice for anyone looking for classic gluten-free pasta. It is made using only two simple ingredients: corn flour (60%) and rice flour (40%). Thanks to this 100% pure composition (so-called clean label), it contains no gluten, lactose, GMOs, or any unnecessary additives, and fits perfectly into a gluten-free or vegan meal plan. In 100 g you get 350 kcal, 7 g of protein, 76 g of carbohydrates (including 1 g of sugars), and just 1.6 g of fat.
The popular penne shape is versatile and works practically with everything. It absorbs sauce well, and is perfect for warm main dishes with meat and vegetables, in creamy or tomato sauces, baked dishes, and in cold pasta salads. Thanks to its quick preparation, you can have a complete and nutritionally balanced meal ready in no time.
Preparation is easy. Cook the pasta in salted boiling water (approximately 1 l of water per 100 g of pasta) for about 3 to 6 minutes. After cooking, drain it and rinse with cold water if needed. Cooked pasta only needs to be drizzled with sauce, oil, or topped with your favourite source of protein, such as meat or tofu. Gluten-free penne pasta will be appreciated by everyone who follows a gluten-free diet or simply wants to liven up their meal plan with a simple, quick alternative to classic pasta. Try this tasty side dish as well.
Gluten-free penne pasta GymBeam and its benefits
- gluten-free pasta made from two ingredients
- consists only of corn (60%) and rice flour (40%)
- only 1.6 g fat per 100 g
- 100% vegan
- does not contain lactose or GMOs
- quick preparation in 3–6 minutes
- versatile penne shape suitable for all sauces
- great for hot meals, baking, and pasta salads
- suitable for a gluten-free diet
Ingredients
Corn flour (60%), rice flour (40%).
Cooking instructions
Boil in salted boiling water (1 l per 100 g of pasta) for about 3 to 6 minutes; after cooking, drain and pour over cold water.
Nutrition table
| Nutrition values | 100 g |
|---|---|
| Energy value | 1485 kJ / 350 kcal |
| Fats | 1.6 g |
| - of which saturated fatty acids | 0.4 g |
| Carbohydrates | 76 g |
| - of which sugars | 1 g |
| Protein | 7 g |
| Salt | 0.01 g |
Notice
Store in a dry place away from direct sunlight at room temperature.
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Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
Gluten-free penne pasta – great taste and quick preparation for a gluten-free and vegan meal plan
Gluten-free penne pasta is a great choice for anyone looking for classic gluten-free pasta. It is made using only two simple ingredients: corn flour (60%) and rice flour (40%). Thanks to this 100% pure composition (so-called clean label), it contains no gluten, lactose, GMOs, or any unnecessary additives, and fits perfectly into a gluten-free or vegan meal plan. In 100 g you get 350 kcal, 7 g of protein, 76 g of carbohydrates (including 1 g of sugars), and just 1.6 g of fat.
The popular penne shape is versatile and works practically with everything. It absorbs sauce well, and is perfect for warm main dishes with meat and vegetables, in creamy or tomato sauces, baked dishes, and in cold pasta salads. Thanks to its quick preparation, you can have a complete and nutritionally balanced meal ready in no time.
Preparation is easy. Cook the pasta in salted boiling water (approximately 1 l of water per 100 g of pasta) for about 3 to 6 minutes. After cooking, drain it and rinse with cold water if needed. Cooked pasta only needs to be drizzled with sauce, oil, or topped with your favourite source of protein, such as meat or tofu. Gluten-free penne pasta will be appreciated by everyone who follows a gluten-free diet or simply wants to liven up their meal plan with a simple, quick alternative to classic pasta. Try this tasty side dish as well.
Gluten-free penne pasta GymBeam and its benefits
- gluten-free pasta made from two ingredients
- consists only of corn (60%) and rice flour (40%)
- only 1.6 g fat per 100 g
- 100% vegan
- does not contain lactose or GMOs
- quick preparation in 3–6 minutes
- versatile penne shape suitable for all sauces
- great for hot meals, baking, and pasta salads
- suitable for a gluten-free diet
Ingredients
Corn flour (60%), rice flour (40%).
Cooking instructions
Boil in salted boiling water (1 l per 100 g of pasta) for about 3 to 6 minutes; after cooking, drain and pour over cold water.
Nutrition table
| Nutrition values | 100 g |
|---|---|
| Energy value | 1485 kJ / 350 kcal |
| Fats | 1.6 g |
| - of which saturated fatty acids | 0.4 g |
| Carbohydrates | 76 g |
| - of which sugars | 1 g |
| Protein | 7 g |
| Salt | 0.01 g |
Notice
Store in a dry place away from direct sunlight at room temperature.
Have you tried Gluten-free penne pasta - GymBeam? Share your experience with us and our community by adding a review for Gluten-free penne pasta - GymBeam.
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
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