Ingredients: Corn flour (60%), rice flour (40%).
Directions for use: Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain after cooking and rinse with cold water.
Warnings: Keep in a dry place out of direct sunlight at room temperature.
NUTRITION DECLARATION
| Energy (kJ) | 1485 kJ |
| Energy (kcal) | 350 kcal |
| Fat (g) | 1,6 g |
| - of which saturated (g) | 0,4 g |
| Carbohydrates (g) | 76 g |
| - of which sugars (g) | 1 g |
| Protein (g) | 7 g |
| Salt (g) | 0,01 g |
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Ingredients: Corn flour (60%), rice flour (40%).
Directions for use: Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain after cooking and rinse with cold water.
Warnings: Keep in a dry place out of direct sunlight at room temperature.
NUTRITION DECLARATION
| Energy (kJ) | 1485 kJ |
| Energy (kcal) | 350 kcal |
| Fat (g) | 1,6 g |
| - of which saturated (g) | 0,4 g |
| Carbohydrates (g) | 76 g |
| - of which sugars (g) | 1 g |
| Protein (g) | 7 g |
| Salt (g) | 0,01 g |
Have you tried Gluten-Free Pasta Spaghetti - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
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