Potato flakes – a gluten-free, additive-free ingredient for quick meal preparation

Potato flakes are made by drying and crushing cooked potatoes, so you do not need to peel, boil or mash them. You can prepare mashed potatoes from them in no time. The ingredients are single-component, consisting only of dried potatoes without any additives. Thanks to their dried form, they also have a long shelf life, are lightweight and easy to store, fitting both in your pantry and in a backpack for trekking. They are also gluten-free and GMO-free, and suitable for vegans.

Main uses in the kitchen

• Mash and side dishes: Suitable for instant preparation of mashed potatoes, potato dumplings, halušky, gnocchi or croquettes.
• Doughs for potato pancakes: Ideal for potato pancakes, potato flatbreads or potato dumplings.
• Thickening: Use them to thicken soups, sauces or minced meat dishes.
• Coating: Use them for coating meat, fish or vegetables.

Who they are suitable for

• You want mashed potatoes in a few minutes: No peeling or boiling, simply add water and stir.
• You cook and bake: A thickener, dough base, coating and side dish in one ingredient.
• You are travelling or going on a trip: Lightweight, compact and with a long shelf life; simply add water.
• You watch the ingredients: Only dried potatoes, with no additives and no fat.

How to use potato flakes

Mix 1 part flakes with 4–6 parts hot water (adjust the ratio according to the desired consistency) and stir until smooth. Season with salt and pepper to taste, or add butter or milk. As a thickener, sprinkle a small amount directly into soup or sauce and allow it to incorporate for a few minutes.

Potato flakes and their benefits

• single-ingredient composition – only dried potatoes, without additives
• fat-free, with low sugar and salt content
• versatile use: mash, side dishes, doughs, thickening and coating
• long shelf life, lightweight and easy to store
• vegan, vegetarian, gluten-free, lactose-free and GMO-free

Ingredients

Dried potato flakes

Recommended dosage

Mix 1 part potato flakes with 4–6 parts water.

Nutritional values

Warning

Store in a dry place away from direct sunlight at room temperature.

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