Rice Porridge tastes great and is easy to prepare, perfect as a pre-workout meal

Rice porridge will win you over with its easy preparation and delicious taste, perfect for anyone with a sweet tooth. Just add hot water or milk, and it’s ready in no time. The natural variant contains only extruded rice, while the chocolate flavour includes carefully selected ingredients for a perfectly balanced taste. Besides its great flavour, it also boasts a smooth and creamy texture. Once your porridge is ready, you can customise it to your liking. Add fresh or freeze-dried fruit, protein for extra protein content, nuts or nut butters, or even sweet syrups for an even better taste. The result is a well-balanced meal with a great nutritional profile.

One of its biggest advantages is that it tastes great both hot and cold. Enjoy it for breakfast or take it to work as a quick, high-quality, and nutritious snack. Thanks to its carbohydrate content, it’s an ideal pre-workout meal that provides energy without sitting heavy in your stomach, so it won’t interfere with your strength or running training. Plus, it’s gluten-free and lactose-free, and when mixed with water or a plant-based drink, it’s also suitable for vegans.

Rice Porridge & its benefits

• instant rice porridge
  
• easy to prepare
  
• has a great flavour
  
• features a slightly creamy consistency
  
• ideal as a pre-workout meal
  
• perfect with fruit, nuts or nut butters
  
• can be supplemented with protein for a greater proportion of protein
  
• great breakfast or snack

Ingredients

Natural Flavour: 100% Extruded Rice.

Chocolate flavour: Instant rice flour 46%, corn starch, rice powder 13% (rice syrup powder, rice starch, rice flour), chocolate 8% [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin)], sugar, chocolate powder 3% (cocoa powder, cocoa mass, sugar), olive oil, defatted cocoa powder, flavouring, sea salt.

Instructions 

Mix 50 g of rice porridge with 150 ml of hot water. Stir well, let it sit for a moment, and consume immediately.

Nutrition facts

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