Spinach Pasta made from high-quality wheat flour with a touch of spinach will make you fall in love when combined with salads and your favourite sauces

Spinach Pasta is made with high-quality wheat flour and enriched with dried spinach, which gives it a soft spinach flavour. At first glance, you will be intrigued by the popular fusilli shape and its unusual, soft green colour, which will stand out in any prepared dish. Their nutritional profile makes them worth including in your diet. They are an excellent source of complex carbohydrates and fibre, which is an important part of a healthy and balanced diet. 

Their quick and practical preparation is also worth mentioning, as they only need to be cooked for 3 – 6 minutes. You can then use them to make anything where you would normally use regular white wheat pasta. They are great with a variety of sauces, such as traditional tomato, but also mushroom, broccoli or cheese. They are also great as a side dish to meat or in pasta salads.

Spinach pasta will stand out in your kitchen with its unusual flavour, nutritional value and unique appearance. Whether you're looking for a new, interesting food to fit into a healthy diet or just want to replace the classic white pasta, its spinach variant is a great choice.

Spinach Pasta and Its Benefits

• high-quality wheat pasta with spinach
• contains complex carbohydrates
• is a source of fibre
• cooks quickly
• also suitable for vegans

Ingredients

Wheat flour, dried spinach (5%), water.

Instructions for preparation

Cook in salted boiling water (1 l per 100 g of pasta) for about 3 to 6 minutes, drain when cooked and rinse with cold water.

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