Tuna Fillets in Olive Oil – juicy pieces of tuna caught following the principles of sustainable fishing

Tuna Fillets in Olive Oil are a delicacy which will delight all fish lovers. These are whole pieces of juicy skipjack tuna (Katsuwonus pelamis), which stand out beautifully thanks to the olive oil. They are high in unsaturated fatty acids (healthy fats) and are a source of proteins that contribute to muscle growth and maintenance, as well as bone health. This is especially appreciated by strength athletes, bodybuilders and all active people. Supporters of a healthy lifestyle will be pleased to know that replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. 

Because of the fillet processing, these delicious pieces of tuna are great as a delicacy in a cold kitchen, which can be enjoyed on their own or with crusty pastries. This durable food will also serve as a basis for complex nutritious meals, for example, a quick dinner or lunch, when you combine it with pasta, rice, legumes and selected vegetables. They are also suitable for sandwiches, bagels, paninis or wraps. 

Since they are ideal for quick meals, they will delight anyone who wants to eat healthy and save time. Feel free to take them on a trek, camping trip or anywhere on the road where you'll appreciate their convenient canned form. Tuna fillets are also good in vegetable or pasta salads, and are great in popular fish spreads. This canned tuna comes from a family-owned Spanish company that boasts MSC and FOS certifications for sustainable fishing and emphasises peak quality in production using innovative technologies. Check out their qualities and taste for yourself!

Tuna Fillets in Olive Oil and Their Benefits

• solid, juicy pieces of skipjack tuna
• ready-to-eat (RTE) meal
• simple ingredients: just tuna, oil, and salt
• high in unsaturated fatty acids
• a source of protein
• protein contributes to the growth and maintenance of muscle mass
• the contained protein also contributes to the maintenance of healthy bones
• contributes to maintaining normal blood cholesterol levels (when saturated fats are replaced by unsaturated fats)
• delicious taste
• gluten- and GMO-free
• caught in accordance with the principles of sustainable fishing

Ingredients

Skipjack tuna (Katsuwonus pelamis) 68 %, olive oil 31 %, salt.

Nutrition Facts

Warning

Store in a dry place away from direct sunlight at room temperature. Once opened, consume the same day. Production method: Caught using purse seines and lift nets in FAO areas 34, 47, 51, 57, 71, 77, 81, 87. Allergens: Allergens are marked in the ingredients section in bold. 

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