Tuna in Olive Oil enriches your diet with high quality protein and healthy fats 

Tuna in Olive Oil contains 28g of high quality protein per 100g of solid content. Protein is a key to the maintenance and growth of your muscle mass. The tuna added to your meal will thus help you reliably replenish the amount of quality protein. This makes it popular among athletes and people on a diet. According to general recommendations, a person should eat 2-3 servings of fish every week. This tuna in olive oil can help you with that quickly and easily.

Thanks to its highly practical packaging, you can take it on the road and have a quick source of protein always at hand. Tuna makes for a delicious ingredient in combination with crunchy bread, and can also be used to whip up a quick, easy and delicious spread. It is also ideal for pasta and vegetable-based salads. Our tuna comes from a family farm in Aveiro, Portugal, with a closely kept and followed tradition of processing the fish by hand. 

Tuna in Olive Oil & its benefits

• source of complete protein and healthy fats
• 28g of protein per 100 g of solid contents
• made with high quality olive oil
• originates from Portugal
• the net weight of solid contents is 78 g
• ideal for travel
• suitable for spreads and salads
• practical packaging

Ingredients

Whole tuna chunks: 65 % (Katsuwonus pelamis), olive oil: 34 %, salt.       

Nutrition facts

Store in a dry and cool place. Protect from direct sunlight. Once opened, best use on the same day or store in a closed container in the refrigerator for a maximum of 48 hours.

Allergens: Allergens are marked with bold typeface among the ingredients.

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