Walnut Flour is a gluten-free alternative to wheat flour, with which you can prepare delicious desserts, muffins or cookies

Walnut Flour is a gluten-free alternative to classic wheat flour, which will add a nutty touch and flavour to your recipes. It is made by grinding defatted walnuts, which have a pleasant aroma. Another great benefit is its high protein content, which contributes to the growth and maintenance of muscle mass, as well as to the maintenance of healthy bones. Its nutritional profile makes it suitable for a low-carb or paleo diet. In addition, it can be used as part of a diet by anyone who wants to enrich it with new, interesting and nutritious foods. 

Walnut Flour is suitable for sweet and savoury recipes thanks to its mild nutty flavour with a hint of walnuts. It can be used for baking desserts, cakes, cookies, muffins, homemade bars or Christmas cookies. You can also use it to make delicious pancake batter. It will also be useful for thickening sauces and soups, or for making vegetable fritters. If you are looking for an original, nutritious product to replace conventional wheat flour, walnut flour may be the right choice. Enhance your diet with it and add protein to your favourite dishes!

Walnut Flour and Its Benefits

• alternative to regular wheat flour
• contains ground defatted walnuts
• excels in nutty aroma and flavour
• has a high protein content
• is GMO-, gluten- and lactose-free
• suitable for low-carb or paleo diets
• is suitable for making desserts, cookies, muffins, pancakes and fritters
• ideal for thickening soups and sauces
• used to make savoury pastries or homemade bread
• is suitable for vegetarians and vegans

Ingredients

Ground up defatted walnuts.

Nutrition Facts

*Reference intake of an average adult (8400 kJ/ 2000 kcal).

Warning

Store in a dry place out of direct sunlight at room temperature.

Allergens are indicated in the ingredients section in bold.

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