Rice Noodles are a popular side dish that forms the basis of many Asian cuisine dishes. They are made only from rice flour, which means they are naturally gluten-free. They also excel in having a low sugar and fat content. Their preparation is very simple, and they serve as a great source of complex carbohydrates for meat, tofu, or in soups.
Rice Noodles – a gluten-free side dish with minimal fat, ready in minutes and a great base for Asian cuisine
Rice Noodles are an essential part of Asian cuisine. However, due to their versatility, they have become popular worldwide. They are made from rice flour, making them a naturally gluten-free food. They are excellent sources of complex carbohydrates and are also appreciated for their low sugar and fat content. In the kitchen, you'll love them for their lightning-fast preparation. Just add them to salted boiling water and cook briefly. Naturally, there are then wide possibilities for use.
They are suitable for preparing the well-known Pad Thai and fit perfectly as a base for strong broths like Pho. They also shine in the popular vegetable salad Bun Bo Nam Bo with fresh herbs and dressing, or you can roll them into summer rolls. Thanks to their neutral taste, they work excellently as a gluten-free alternative to traditional pasta. They will be an ideal side dish for rich sauces, stir-fried meat, tofu, shrimp, and grilled vegetables. All this proves that they definitely won't get lost in your kitchen. Try them today and bring a touch of Asian exotic flavours to your meals!
Rice Noodles and Their Benefits
- popular pasta made from rice flour
- naturally gluten-free
- a quality source of complex carbohydrates
- low in fat and sugar
- very quick and easy to prepare
- wide range of uses
- suitable for vegans
Ingredients
Rice flour (100%).
Preparation
Cook in salted boiling water for 2 – 3 minutes. If necessary, let stand for 1 – 2 minutes. Rinse with cold water.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy Value | 1477 kJ/ 353 kcal | 18 % |
| Fat | 0.9 g | 1 % |
| - of which saturated fatty acids | 0.5 g | 3 % |
| Carbohydrates | 79 g | 30 % |
| - of which sugars | 0.7 g | 1 % |
| Protein | 7.5 g | 15 % |
| Salt | 0.08 g | 1 % |
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Warning
Store in a dry place away from direct sunlight at room temperature.
Have you tried Rice Noodles - GymBeam? Share your experience with us and our community by adding a review for Rice Noodles - GymBeam.
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
Rice Noodles – a gluten-free side dish with minimal fat, ready in minutes and a great base for Asian cuisine
Rice Noodles are an essential part of Asian cuisine. However, due to their versatility, they have become popular worldwide. They are made from rice flour, making them a naturally gluten-free food. They are excellent sources of complex carbohydrates and are also appreciated for their low sugar and fat content. In the kitchen, you'll love them for their lightning-fast preparation. Just add them to salted boiling water and cook briefly. Naturally, there are then wide possibilities for use.
They are suitable for preparing the well-known Pad Thai and fit perfectly as a base for strong broths like Pho. They also shine in the popular vegetable salad Bun Bo Nam Bo with fresh herbs and dressing, or you can roll them into summer rolls. Thanks to their neutral taste, they work excellently as a gluten-free alternative to traditional pasta. They will be an ideal side dish for rich sauces, stir-fried meat, tofu, shrimp, and grilled vegetables. All this proves that they definitely won't get lost in your kitchen. Try them today and bring a touch of Asian exotic flavours to your meals!
Rice Noodles and Their Benefits
- popular pasta made from rice flour
- naturally gluten-free
- a quality source of complex carbohydrates
- low in fat and sugar
- very quick and easy to prepare
- wide range of uses
- suitable for vegans
Ingredients
Rice flour (100%).
Preparation
Cook in salted boiling water for 2 – 3 minutes. If necessary, let stand for 1 – 2 minutes. Rinse with cold water.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy Value | 1477 kJ/ 353 kcal | 18 % |
| Fat | 0.9 g | 1 % |
| - of which saturated fatty acids | 0.5 g | 3 % |
| Carbohydrates | 79 g | 30 % |
| - of which sugars | 0.7 g | 1 % |
| Protein | 7.5 g | 15 % |
| Salt | 0.08 g | 1 % |
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Warning
Store in a dry place away from direct sunlight at room temperature.
Have you tried Rice Noodles - GymBeam? Share your experience with us and our community by adding a review for Rice Noodles - GymBeam.
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
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